Salt & Pepper Pork Tenderloin Cutlets

Inspiring Savings
Salt & Pepper Pork Tenderloin Cutlets Recipe
10
130
40

Ingredients

  • brine
  • pork tenderloin (1 - 2 lbs)
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coriander
Read Directions

NutritionView more

130Calories
Sodium175%DV4200mg
Fat0%DV0g
Protein8%DV4g
Carbs10%DV31g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium4200mg175%
Potassium150mg4%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber<1g3%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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