Salt & Pepper Pork Tenderloin Cutlets Recipe | Yummly

Salt & Pepper Pork Tenderloin Cutlets

INSPIRING SAVINGS
10Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • brine
  • pork tenderloin (1 - 2 lbs)
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coriander
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    NutritionView More

    130Calories
    Sodium175% DV4200mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium4200mg175%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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