Salt-Roasted Turnips with Goat Cheese and Greens Recipe | Yummly
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Salt-Roasted Turnips with Goat Cheese and Greens

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11Ingredients
50Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 7 1/2 cups coarse kosher salt
  • 7 egg whites (lightly beaten)
  • 3 pounds turnips (about 8 small, scrubbed)
  • 8 ounces goat cheese (plain, softened)
  • 1/4 cup whole milk
  • 2 tablespoons honey
  • sea salt (Maldon flake, to taste)
  • 2 cups mixed greens (or herbs, such as chervil, mint, or watercress)
  • 2 tablespoons hazelnut oil
  • 1/2 tablespoon sherry vinegar
  • ground black pepper (Freshly, to taste)
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