Ingredients

  • 1 1/2 pounds yellow potatoes (Baby Dutch)
  • oil (spray)
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 2 onions (chopped, approx. 2 1/2 Cups)
  • 6 cloves garlic (chopped)
  • 2 red chiles (chopped)
  • 2 medium carrots (chopped, approx. 1 Cup)
  • 2 teaspoons dried thyme
  • 2 cans chopped tomatoes
  • 2 tablespoons red wine vinegar
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NutritionView more

260Calories
Sodium27%DV640mg
Fat15%DV10g
Protein16%DV8g
Carbs12%DV37g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium1310mg37%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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