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Salt Crust Scallops with Thai Lime Dipping Sauce
THE MEADOW10Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Himalayan salt (8x8x1.5 pink, block)
- 1/4 cup fresh lime juice
- 1/4 cup Thai fish sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. toasted sesame oil
- 1 garlic clove (minced)
- 1 hot chile pepper (such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced)
- 1/4 cup shredded carrot (finely)
- 1 1/4 lb. sea scallops (large, wild-caught, about 16)
- 1/2 tsp. black pepper (freshly ground Lampong)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1620mg68% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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