Salt Cod Fritters with Creole Sauce


If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Salt Cod Fritters with creole sauce. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.


  • 1 package cod (fritter preparation)
  • 140 milliliters water
  • vegetable oil (40 cl.)
  • 1 jar sauce (creole)


  1. Prepare fritter batter with water according to box instructions.
  2. Mix and let stand for 5 minutes.
  3. Heat the oil in a frying pan.
  4. Once very hot, put the fritters in the oil using a small spoon.
  5. Turn over to brown both sides.
  6. Serve fritters with the creole sauce.
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