Salt Cod Fritters with Creole Sauce

Salt Cod Fritters with Creole Sauce

4Ingredients

┅Calories

25Minutes

Description

If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Salt Cod Fritters with creole sauce. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.

Ingredients

servings:

1 package cod (fritter preparation)
140 milliliters water
vegetable oil (40 cl.)
1 jar sauce (creole)

Order ingredients now on

Directions

Prepare fritter batter with water according to box instructions.
Mix and let stand for 5 minutes.
Heat the oil in a frying pan.
Once very hot, put the fritters in the oil using a small spoon.
Turn over to brown both sides.
Serve fritters with the creole sauce.

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