Ingredients

  • 1 1/4 cups salsa
  • 1/4 cup skippy creamy peanut butter
  • 2 tablespoons chopped fresh cilantro
  • 2 cups baked tortilla chips
  • 1 red bell pepper (cut into wedges)

Directions

  1. Microwave salsa with Skippy® Creamy Peanut Butter in medium microwave-safe bowl at HIGH 30 seconds or until warm; stir until blended.
  2. Stir in cilantro. Serve with tortilla chips and red pepper.
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NutritionView more

180Calories
Sodium25%DV610mg
Fat14%DV9g
Protein14%DV7g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium340mg10%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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