Salsa-dipped Chicken Kabobs

HELLMANN'S
4Ingredients
3Hours
120Calories

Ingredients

US|METRIC
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/2 cup prepared salsa
  • 1 pound boneless, skinless chicken breast halves
  • 1 red bell pepper (medium, cut into 1-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa. In large plastic bag or bowl, combine chicken and 1/4 cup mayonnaise mixture. Close bag, or cover bowl, and marinate in refrigerator 3 hours. Refrigerate remaining mayonnaise mixture. 2. Remove chicken from marinade, discarding marinade. Onto skewers, alternately thread chicken and red pepper. 3. Grill or broil kabobs, turning frequently, 8 minutes or until chicken is thoroughly cooked. Serve with refrigerated salsa mixture. *If using wooden skewers, soak in water 20 minutes before skewering.
    Discover more recipes from Hellmann's

    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop