7Ingredients
Calories
34Minutes

Ingredients

  • 1 box refrigerated pie crusts
  • 4 ounces cream cheese (softened)
  • 1 cup chicken (shredded and chopped)
  • 1 cup mexican blend cheese (shredded)
  • 1/2 cup salsa verde (Pace®)
  • 1/4 cup green onions (diced)
  • 1 egg (beaten)
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