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Salsa Verde Burrito Stuffed Zucchini
CRAVING NATURE12Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini (long, or heirloom/8-ball zucchini)
- 1 cup canned black beans (or cooked, rinse if using canned)
- 1 cup wild rice (medley)
- 3 cups water (or vegetable stock)
- 8 tomatillos (medium, husks removed & quartered)
- 1 red bell pepper (or orange, yellow)
- 2 jalapeño peppers
- 2 cloves garlic (peeled)
- 8 oz. crimini mushrooms (chopped & stems removed)
- 1/4 cup chopped cilantro (divided)
- chopped walnuts (optional)
- hemp seeds (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1640mg47% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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