9Ingredients
220Calories
25Minutes

Ingredients

  • 1 1/4 pounds tomatillos (husked, rinsed, and quartered)
  • 2 yellow onions (small, cut into 1-inch wedges)
  • 4 cloves garlic (peeled)
  • 1 jalapeño pepper (left whole, or remove the ribs and seeds for a mild salsa)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon sugar
  • 3/4 cup cilantro leaves (packed fresh, plus a bit more for serving)
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NutritionView more

220Calories
Sodium33%DV800mg
Fat25%DV16g
Protein6%DV3g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium800mg33%
Potassium670mg19%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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