12Ingredients
1020Calories
10Minutes

Ingredients

  • 1 cup flat-leaf Italian parsley leaves (packed fresh)
  • 1/3 cup fresh basil leaves (packed)
  • 1/3 cup fresh mint leaves (packed)
  • 1 garlic clove
  • 2 teaspoons capers (soaked and drained)
  • 1/2 anchovy fillet
  • 2 teaspoons dijon mustard
  • 1 pinch crushed red pepper flakes
  • 1/2 cup extra-virgin olive oil (plus more, to taste)
  • 1 tablespoon red wine vinegar
  • salt
  • freshly ground black pepper
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NutritionView more

1020Calories
Sodium41%DV990mg
Fat171%DV111g
Protein8%DV4g
Carbs3%DV8g
Fiber16%DV4g

PER SERVING *

Calories1020Calories from Fat1000
% DAILY VALUE*
Total Fat111g171%
Saturated Fat15g75%
Trans Fat
Cholesterol0mg0%
Sodium990mg41%
Potassium490mg14%
Protein4g8%
Calories from Fat1000
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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