7Ingredients
60Calories
35Minutes

Ingredients

  • 10 Hatch chile peppers (or 6 poblano peppers)
  • 5 jalapeno peppers
  • 2 1/2 pounds tomatillos (husked and rinsed to remove)
  • 3 onions (medium, peeled and cut into thick rings)
  • 1 1/2 cups cilantro (or to taste of loosely packed)
  • 1 teaspoon kosher salt (or to taste)
  • 2 teaspoons cumin (optional)
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NutritionView more

60Calories
Sodium11%DV270mg
Fat2%DV1.5g
Protein4%DV2g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium430mg12%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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