Ingredients

  • 2 pounds tomatillos (sliced)
  • 6 jalapeno peppers (chopped)
  • 6 garlic cloves
  • 1 red onion (medium, chopped)
  • 2 tablespoons chopped cilantro
  • 1/4 cup white wine vinegar
  • 1 lime
  • salt (to taste)
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NutritionView more

110Calories
Sodium8%DV200mg
Fat4%DV2.5g
Protein6%DV3g
Carbs7%DV22g
Fiber28%DV7g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol
Sodium200mg8%
Potassium750mg21%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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