Ingredients

  • 8 tomatillos (medium size, husked)
  • 1 yellow onion (or medium white, skin removed, cut in half)
  • 2 large garlic cloves
  • 2 jalapeno (seeded and cut in half)
  • 1/2 cup cilantro (chopped, some stems okay)
  • 2 limes
  • salt (for taste)
Read Directions

NutritionView more

50Calories
Sodium8%DV200mg
Fat2%DV1g
Protein4%DV2g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories50Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium200mg8%
Potassium310mg9%
Protein2g4%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jean 8 Aug
love this recipe easy and delicious, been looking for a good verde recipe
pam p. 20 Jul
Easy to make. I make this recipe every year with tomatillos from my garden.