Salsa Verde Recipe | Yummly
8Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 1 pound tomatillos (quartered with papery skins removed)
  • 2 poblano peppers
  • 1 jalapeno
  • 1 clove garlic
  • 1/4 cup cilantro
  • 2 tablespoons parsley
  • 1 lime
  • salt (to taste)
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    NutritionView More

    50Calories
    Sodium8% DV200mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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