Ingredients

  • 5 cups peeled tomatoes
  • 2 onions (large)
  • 2 cups red peppers (or green)
  • 1/3 cup jalapeño peppers
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 6 ounces tomato paste
  • 2 tablespoons salt
  • 1/8 cup crushed garlic
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon turmeric
  • 1/2 bunch cilantro
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NutritionView more

140Calories
Sodium131%DV3140mg
Fat2%DV1g
Protein12%DV6g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories140Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium3140mg131%
Potassium1260mg36%
Protein6g12%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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