Salsa Chops
Pork
Description
This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
Ingredients
- 4 bone-in ribeye pork chops (3/4-inch thick)
- salt (to taste)
- pepper (to taste)
- 1 teaspoon vegetable oil
- 1 1/2 cups salsa
Directions
- 1Season chops with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- 2This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
NutritionView more
PER SERVING *
| Calories40Calories from Fat10 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium770mg32% |
| Potassium320mg9% |
| Protein2g4% |
| Calories from Fat10 |
| % DAILY VALUE* |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Related
meat bones, red onion, lime, freshly ground black pepper, chopped cilantro…
salt, olive oil, lime, peaches, pepper, cilantro leaves, red onion…
More Recipes fromPork
Pork and Salsa
olive oil, tomatoes, red bell pepper, pepper, salt, pork chops and 1 more
New York pork chops, seasoning salt, olive oil, zucchini, salt and 3 more
onions, bell pepper, pepper, salt, pork chops, tomato sauce, garlic powder
pork chops, extra-virgin olive oil, garlic, salt, thyme, pepper and 3 more
diced tomatoes, garlic cloves, oil, pepper, dried basil leaves and 4 more
jalapeno chilies, freshly ground black pepper, pork chops, diced tomatoes and 4 more
pork chops, balsamic vinegar, cherry tomatoes, dried basil, salt and 6 more
chopped tomatoes, garlic, pork chops, red pepper, bay leaves and 6 more
fire roasted diced tomatoes, kosher salt, half & half, baby portobello mushrooms and 3 more
hot pepper sauce, corn, chicken fingers, onion powder, vegetable oil and 9 more
garlic, chicken breasts, butter, extra-virgin olive oil, sweet corn and 8 more
pork loin roast, horseradish, hot pepper sauce, orange marmalade and 1 more
buttermilk, kosher salt, Tabasco Pepper Sauce, ear of corn, paprika and 4 more
lime juice, yogurt, chipotle chile powder, black pepper, onion powder and 17 more
salt, butter, salt, lemon slices, corn-on-the-cob, boneless chicken thighs and 2 more
pepper, seasoning, corn-on-the-cob, chicken pieces, butter, olive oil and 3 more
dried thyme, onion powder, cayenne pepper, dried parsley, rubbed sage and 3 more
salt, grated parmesan cheese, pepper, figs, olive oil, low sodium chicken stock and 9 more
Italian style breadcrumbs, garlic powder, parmesan cheese, boneless pork chops and 2 more
black pepper, pork chops, soy sauce, honey, ginger, sesame oil and 3 more
lemon juice, coarse salt, bone-in ribeye pork chops, garlic, fresh basil and 2 more
water, pepper, melted butter, eggs, flour, salt, rib pork chops and 1 more
fresh thyme, caramelized onions, olive oil, salt, provolone cheese and 5 more
