Salsa Chops

Name: Salsa Chops
Total time: 20 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 3/4-inch thick; salt to taste; pepper to taste; 1 teaspoon vegetable oil; 1 1/2 cups salsa

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5Ingredients

┅Calories

20Minutes

This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.

Ingredients

servings:

4 bone-in ribeye (rib) pork chops (3/4-inch thick)
salt (to taste)
pepper (to taste)
1 teaspoon vegetable oil
1 1/2 cups salsa

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Directions

Season chops with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.

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