Directions

1. Season chops with salt and pepper.
2. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
3. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.