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Description
This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
Ingredients
- 4 bone-in ribeye pork chops (3/4-inch thick)
- salt (to taste)
- pepper (to taste)
- 1 teaspoon vegetable oil
- 1 1/2 cups salsa
Directions
- Season chops with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
Reviews(1)
Yummly User
Brittany Burlingame 10 Apr
I hate trying new things and I wanted to change that. So I made these for di ner tonight love them. turned out good.
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