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Joshua Bibbee: "Simple and easy to make" Read More
5Ingredients
20Minutes
40Calories
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Description
This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Season chops with salt and pepper.
- Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
- Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium770mg32% |
Potassium320mg9% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Hildreth 5 years ago
I hate trying new things and I wanted to change that. So I made these for di ner tonight love them. turned out good.