Salsa Chicken Casserole Recipe | Yummly
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Salsa Chicken Casserole

MCCORMICK
12Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 diced bell pepper (red or green)
  • 2 cloves garlic
  • 1 tablespoon butter
  • 2 1/4 cups water
  • 1 package spanish rice (ZATARAIN'S®)
  • 1 1/2 cups salsa (divided)
  • 15 ounces black beans (rinsed and drained)
  • 2/3 cup frozen corn
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheddar cheese
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    Directions

    1. Preheat oven to 375°F and lightly grease an 11x7-inch casserole dish with butter. Set aside.
    2. Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
    3. Add water, rice mix and 1/2 cup of salsa. Stir well and bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium1240mg52%
    Potassium930mg27%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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