Salpicon de Res~ Shredded Beef Brisket Salad

PINAENLACOCINA.COM
15Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups brisket (finely shredded, see recipe link below)
  • 2 Roma tomatoes (seeded and sliced into strips)
  • 1/2 white onion (small, sliced thin)
  • 1/2 cup nopalitos (chopped small)
  • 4 radishes (sliced)
  • 2 chipotles in adobo (minced)
  • 2 cilantro (full tablespoons, chopped)
  • 1 lime (large)
  • 2 tablespoons white vinegar
  • 5 tablespoons olive oil
  • salt
  • cracked pepper
  • 1 avocado (large, sliced)
  • 4 cups lettuce (torn or chopped)
  • queso fresco (Crumbled, optional)
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    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A120%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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