Salmorejo Cordobes: Cold Tomato Soup From Cordoba Recipe | Yummly

Salmorejo Cordobes: Cold Tomato Soup from Cordoba

RECETAS DEL SEÑOR SEÑOR
8Ingredients
40Minutes
360Calories
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Description

This cold tomato soup is a classic recipe from Cordoba, Spain. The main substance of soup is tomatoes and bread, both of which make for a flavorful and filling soup. Only 6 additional ingredients are needed to turn it into a meal, it only takes 40 minutes to make so you can be digging into it in no time. Ham and eggs are added to the soup once it is plated, which add flavor and makes it a little more filling.

Ingredients

US|METRIC
  • 1 kilogram tomatoes
  • 200 grams bread
  • 1/2 garlic clove
  • 160 milliliters extra virgin olive oil
  • water
  • salt
  • ham
  • 1 egg
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    Directions

    1. Wash, stem and crush the tomatoes.
    2. Strain to remove the skin and seeds.
    3. Add the bread to the tomatoes and soak for 10 minutes.
    4. Add the tomatoes, bread, garlic, and oil to a blender and puree until smooth. Thin with water if the sauce is too thick.
    5. Season with salt. Plate and add the ham and hard-boiled egg.
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    NutritionView More

    360Calories
    Sodium20% DV490mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium490mg20%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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