7Ingredients
620Calories
55Minutes

Ingredients

  • 1 clove garlic (halved)
  • 2 1/4 pounds potatoes (peeled and thinly sliced)
  • grated nutmeg (freshly, to taste)
  • 3/4 cup heavy cream
  • 2/3 cup fresh dill (finely chopped)
  • 4 salmon fillets (skin removed)
  • 8 3/4 ounces cherry tomatoes (halved)

Directions

  1. Preheat oven to 425°F. Rub a 10x16 inch ovenproof dish with garlic then grease. Arrange potatoes in prepared dish and season with salt and nutmeg. Mix cream and dill then pour over potatoes and bake for 20 mins. Season salmon then arrange on top of potatoes. Top with tomatoes and bake for another 15 mins.
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NutritionView more

620Calories
Sodium4%DV105mg
Fat55%DV36g
Protein59%DV30g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories620Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat
Cholesterol135mg45%
Sodium105mg4%
Potassium1660mg47%
Protein30g59%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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