Salmon, Leek and Zuchinni Crumble

On dine chez NanouReviews(1)
Dana M.: "This crumble recipe was a great addition to our f…" Read More
9Ingredients
590Calories
60Minutes

If you want a decadent and rich way to serve up that salmon you bought, then try this recipe for Salmon, Leek and Zucchini Crumble. It takes an hour to prepare this dinner for six. It is perfect for any day of the week, or for a Sunday family dinner. This rich and hearty recipe combines sweet fresh salmon with savory smoked salmon and adds creamy cheese. This dish is savory and sweet.

Ingredients

  • 300 grams leeks
  • 200 grams zucchini
  • 30 grams butter
  • 80 grams heavy cream
  • 500 grams fresh salmon
  • 120 grams flour
  • 120 grams grated parmesan cheese
  • 80 grams butter (cold)
  • 200 grams smoked salmon

Directions

  1. Preheat oven to 160 degrees Celsius.
  2. Finely chop the leeks and cut the zucchini into thin strips.
  3. In a sauteing pan, melt the butter and brown the vegetables over low heat for 5 minutes, season with salt and pepper.
  4. Add the cream, stir and cook for 3 minutes.
  5. Cut the fresh salmon into small pieces.
  6. In a bowl, with your hands or a pastry cutter, mix the flour, Parmesan and butter until crumbly.
  7. In a baking dish arrange a layer of vegetables and top with the fresh salmon and smoked salmon.
  8. Top with the crumble.
  9. Bake for about 30 minutes, until golden brown.
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NutritionView more

590Calories
Sodium48%DV1150mg
Fat58%DV38g
Protein67%DV34g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat19g95%
Trans Fat
Cholesterol130mg43%
Sodium1150mg48%
Potassium600mg17%
Protein34g67%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dana M. 29 Jun 2015
This crumble recipe was a great addition to our family eating pleasures. The salmon was slightly masked by the bitter leeks but still noticeable and the zucchini gave it a different texture.