8
540
40

Ingredients

  • 2 pounds salmon fillets (fresh or frozen)
  • 2 cups grape tomatoes
  • 1 onions (thinly sliced)
  • 4 teaspoons fresh oregano (or 1 tsp dried oregano, crushed)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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NutritionView more

540Calories
Sodium18%DV430mg
Fat51%DV33g
Protein92%DV47g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat7g35%
Trans Fat
Cholesterol125mg42%
Sodium430mg18%
Potassium1080mg31%
Protein47g92%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.