13Ingredients
510Calories
40Minutes

Ingredients

  • 5 teaspoons tangerine (fresh, or orange juice)
  • 2 tablespoons fresh lemon juice
  • 5 large egg yolks
  • 2 tablespoons water
  • 1/4 teaspoon tangerine (finely grated, or orange zest)
  • 1/4 teaspoon white wine vinegar
  • coarse salt
  • 1 pinch cayenne pepper
  • 1 1/2 cups unsalted butter (melted)
  • 1 salmon fillet (center-cut, skinned, about 2 pounds)
  • ground white pepper (Freshly)
  • 1 tangerine (or orange, thinly sliced into rounds)
  • 1 lemon (thinly sliced into rounds)
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NutritionView more

510Calories
Sodium7%DV160mg
Fat80%DV52g
Protein14%DV7g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat31g155%
Trans Fat
Cholesterol305mg102%
Sodium160mg7%
Potassium160mg5%
Protein7g14%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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