Salmon with Snap Peas, Bacon, and Mint

MYRECIPES
9Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 4 salmon steaks (king, or fillets with skin, 6 to 8 oz. each, of roughly equal size, bones removed)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 ounces bacon (cut into 1/2- by 2-in. strips)
  • 2 1/2 tablespoons shallot (minced)
  • 1/3 cup crème fraîche (or whipping cream)
  • 1 pound sugar snap peas (strings removed, snap each pea's stem and pull down sharply along the straight side)
  • 1/2 cup fresh mint leaves (roughly chopped, divided)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    530Calories
    Sodium21% DV500mg
    Fat49% DV32g
    Protein92% DV47g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium500mg21%
    Potassium1320mg38%
    Protein47g92%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.