Salmon with Saffron Pasta and Creme Fraiche Dill Sauce

Cookistry
15Ingredients
740Calories
75Minutes

Ingredients

  • 1/4 cup warm water
  • 1 pinch saffron
  • 2 cups bread flour (divided)
  • 2 large eggs
  • 1/2 teaspoon salt
  • grains of paradise (Freshly ground)
  • 1 pound salmon filet
  • 1/2 cup water
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 cup creme fraiche
  • 1/2 teaspoon dill (pollen)
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NutritionView more

740Calories
Sodium32%DV770mg
Fat51%DV33g
Protein71%DV36g
Carbs19%DV56g
Fiber4%DV1g

PER SERVING *

Calories740Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol205mg68%
Sodium770mg32%
Potassium660mg19%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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