Salmon with Quinoa and Parsley Vinaigrette

WILLIAMS-SONOMA
9Ingredients
35Minutes
430Calories

Ingredients
US|METRIC

  • 2 cups water (16 fl. oz./500 ml)
  • salt (to taste, plus 1/2 tsp.)
  • 1 cup quinoa (rinsed)
  • 4 salmon fillets (each 4 to 6 oz., 125 to 185 g)
  • 2 teaspoons olive oil
  • freshly ground pepper (to taste, plus 1/8 tsp.)
  • 3 tablespoons red wine vinegar
  • 2 teaspoons dijon mustard
  • 1/2 cup fresh flat leaf parsley (chopped)

NutritionView more

430Calories
Sodium12% DV280mg
Fat31% DV20g
Protein57% DV29g
Carbs10% DV30g
Fiber16% DV4g
Calories430Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium280mg12%
Potassium740mg21%
Protein29g57%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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