Salmon with Maple Syrup—Teriyaki Style Recipe | Yummly

Salmon with Maple Syrup—Teriyaki Style

LA COCINA DE BABEL(1)
Lori L.: "This was delicious I left out the ginger and sesa…" Read More
7Ingredients
50Minutes
480Calories
Read Directions
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Description

Surprisingly simple, this teriyaki style salmon requires some forethought, but is easy to make. First, the teriyaki marinade is made by combining fresh lemon juice, maple syrup, water and soy sauce to which is later added fresh or ground ginger. The salmon fillets are then marinated for a minimum of 2 hours and then baked until flaky. The marinade is easily reduced into a thicker teriyaki sauce that can be drizzled over the baked salmon. Serve with rice, fresh cilantro, and a sprinkling of sesame seeds.

Ingredients

US|METRIC
  • 4 salmon fillets (200 gr. each)
  • 250 milliliters maple syrup
  • 250 milliliters water
  • 125 milliliters lemon juice
  • 125 milliliters soy sauce
  • 1/2 teaspoon ground ginger (or fresh ginger)
  • coriander seeds (Chopped, for garnish)
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    Directions

    1. In a pan, mix the syrup, water, juice, and soy sauce. Bring to a boil and cook for 3 minutes.
    2. Remove from the heat and add the ginger.
    3. Transfer to a large dish, big enough to hold the salmon, and leave to cool.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    480Calories
    Sodium83% DV1980mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs21% DV63g
    Fiber0% DV0g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1980mg83%
    Potassium700mg20%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber0g0%
    Sugars52g104%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori L. 2 years ago
    This was delicious I left out the ginger and sesame. It's a marinade I would also use with chicken and ribs Definately making this again Also I paired this with baked corn on the cob another yummy yumly recipe

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