Salmon with Lemon-Dill Creme Fraiche

A NOVA CULINARY
13Ingredients
45Minutes
Calories

Ingredients

  • 12 ounces salmon fillets (skinned, and pin bones removed)
  • 1/4 cup kosher salt
  • 1 quart ice water
  • 5 tablespoons extra-virgin olive oil
  • 1 cup creme fraiche (or sour cream or Greek yogurt)
  • 1 lemon juice (and zest)
  • 1/4 cup fresh dill (loosely packed chopped, or chives or tarragon)
  • 1 English cucumber (sliced in ¼-inch rings)
  • 1/4 red onion (julienned)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • pepper
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    US|METRIC
  • 12 ounces salmon fillets (skinned, and pin bones removed)
  • 1/4 cup kosher salt
  • 1 quart ice water
  • 5 tablespoons extra-virgin olive oil
  • 1 cup creme fraiche (or sour cream or Greek yogurt)
  • 1 lemon juice (and zest)
  • 1/4 cup fresh dill (loosely packed chopped, or chives or tarragon)
  • 1 English cucumber (sliced in ¼-inch rings)
  • 1/4 red onion (julienned)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • pepper
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