8
650
20

Ingredients

  • 3 tablespoons lemon juice
  • 1/4 cup chicken stock (or fish stock or clam juice)
  • 1 cup heavy cream
  • 1 tablespoon canola oil
  • 1 1/2 pounds skin on salmon fillets
  • salt
  • pepper
  • parsley (for garnish)
Read Directions

NutritionView more

650Calories
Sodium15%DV350mg
Fat80%DV52g
Protein71%DV36g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories650Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium350mg15%
Potassium750mg21%
Protein36g71%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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