13Ingredients
490Calories
25Minutes

Ingredients

  • 1/4 cup peanut oil
  • 2 tablespoons ginger (shredded)
  • 3 cloves garlic (minced)
  • 1 1/2 cups cooked quinoa
  • 3 green onions (thinly sliced)
  • 2 tablespoons soy sauce
  • 4 salmon filets
  • salt
  • black pepper
  • 1 cucumber (seeded and thinly sliced)
  • 1 red onion (small, thinly sliced, I used pickled red onions)
  • 1 cup basil leaves (I omitted)
  • lime wedge (to serve)
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NutritionView more

490Calories
Sodium30%DV720mg
Fat46%DV30g
Protein55%DV28g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium720mg30%
Potassium840mg24%
Protein28g55%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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