15
860
40

Ingredients

  • 4 tablespoons unsalted butter (melted)
  • 3 tablespoons light brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine
  • 2 pounds salmon fillets (cut into 4 portions)
  • 1 cup whipping cream (or half and half)
  • 1/4 cup whole grain mustard (stone-ground or whole-)
  • 1 teaspoon dijon mustard
  • 4 teaspoons worchestershire
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
Read Directions

NutritionView more

860Calories
Sodium46%DV1100mg
Fat98%DV64g
Protein96%DV49g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories860Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat28g140%
Trans Fat
Cholesterol225mg75%
Sodium1100mg46%
Potassium1060mg30%
Protein49g96%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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