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Salmon with Coriander Coconut Milk Curry
OPEN SOURCE FOOD12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Heat sesame oil in pan
- 2. Add turmeric, garam masala and curry powder and cook until fragrant
- 3. Place salmon fillets on top of spice mix and swish them around so the salmon picks up the spices
NutritionView More
710Calories
Sodium12% DV290mg
Fat52% DV34g
Protein41% DV21g
Carbs27% DV82g
Fiber16% DV4g
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein21g41% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.