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11Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils
- 4 cups vegetable stock
- 3 Tbsp. butter
- 3 Tbsp. olive oil (+ more for salmon packet)
- 1 yellow onion (sliced)
- 1 tsp. fresh thyme (chopped + 4 thyme sprigs for salmon)
- 3 garlic cloves (thinly sliced)
- 1 dash red pepper flakes (optional)
- 8 oz. mushrooms (baby bell, sliced)
- 1 lb. salmon
- 2 lemons (1 sliced and 1 cut into half for juicing)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium1090mg45% |
Potassium1140mg33% |
Protein38g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber19g76% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Jeanne Cuff 3 years ago
this is a great dinner. i did only half the lentils, had it with mashed potatoes. was also a great leftover.