19
1290
80

Ingredients

  • 1 1/2 pounds skinless salmon fillets (boneless)
  • 2 tablespoons fresh dill (chopped, or tarragon)
  • 1 lemon wedges
  • salt
  • pepper
  • 1 eggs
  • 1 tablespoon water
  • 1 1/2 cups all-purpose flour
  • 1 cup butter (very cold)
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 1/3 cup white wine
  • 1 1/2 cups whipping cream
  • 3 tablespoons dijon mustard
  • 3 tablespoons tarragon (fresh chopped)
  • salt
  • pepper
Read Directions

NutritionView more

1290Calories
Sodium49%DV1180mg
Fat155%DV101g
Protein88%DV45g
Carbs16%DV48g
Fiber20%DV5g

PER SERVING *

Calories1290Calories from Fat910
% DAILY VALUE*
Total Fat101g155%
Saturated Fat49g245%
Trans Fat
Cholesterol345mg115%
Sodium1180mg49%
Potassium1020mg29%
Protein45g88%
Calories from Fat910
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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