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21Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 200°.
- Process milk, eggs, water, flour, 2 tablespoons melted butter and 2 tablespoons chopped sage leaves in blender or food processor at high speed 1 minute or until blended. Remove from blender and refrigerate covered at least 30 minutes.
- Combine remaining sage, almonds, 3 cloves garlic, 1/4 cup cheese, lemon juice and peel, 1/4 cup Olive Oil, salt and pepper in same blender or food processor until combined, adding additional Olive Oil, 1 tablespoon at a time, if needed; set aside.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol165mg55% |
Sodium1040mg43% |
Potassium580mg17% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Dodie W. 8 years ago
Absolutely delicious; however, I made it using my own Alfredo sauce, which I prefer to any other. The crepes were a challenge which, I believe was due to heat. The stainless steel pan I used, wasn't working after several attempts. I changed to a Circulon non-stick 8" instead, with the same med (5) gas heat setting, and the crepes were perfect.