Salmon and Warm Cannellini Bean Salad Recipe | Yummly
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Salmon and Warm Cannellini Bean Salad

CLEVELAND CLINIC
15Ingredients
30Minutes
370Calories
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Salmon and Warm Cannellini Bean Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 15 oz. cannellini beans (rinsed and drained)
  • olive oil cooking spray
  • 12 oz. salmon filet (wild)
  • 1 medium red onion (thinly sliced)
  • 1 garlic clove (minced)
  • 1/2 English cucumber (thinly sliced)
  • 1 red bell pepper (seeded and chopped)
  • 2 Tbsp. chopped fresh mint
  • 4 lettuce leaf (Bibb or Boston, cups)
  • 1/4 cup fresh orange juice
  • 1 tsp. grated orange zest
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1/3 tsp. kosher salt (optional)
  • freshly ground pepper
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium920mg26%
    Protein26g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars5g
    Vitamin A60%
    Vitamin C130%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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