Salmon and Prawn SkewersYERBABUENA EN LA COCINA
If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture.
- Remove the skin and backbone from the salmon and cut into chunks.
- Place the salmon and prawns into a bowl along with the salt, pepper, dill, and lemon juice and let marinate for 2 hours before threading onto skewers.
- Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side.