Salmon and Prawn Skewers

Yerbabuena en la Cocina
Salmon and Prawn Skewers
119
7
45

Description

If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture.

Ingredients

prawns
1 lemon
dill
salt
ground black pepper
olive oil

Directions

1Remove the skin and backbone from the salmon and cut into chunks.
2Place the salmon and prawns into a bowl along with the salt, pepper, dill, and lemon juice and let marinate for 2 hours before threading onto skewers.
3Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side.
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