If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture.


  • fresh salmon
  • prawns
  • 1 lemon
  • dill
  • salt
  • ground black pepper
  • olive oil


  1. Remove the skin and backbone from the salmon and cut into chunks.
  2. Place the salmon and prawns into a bowl along with the salt, pepper, dill, and lemon juice and let marinate for 2 hours before threading onto skewers.
  3. Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side.
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