Salmon and Pasta with White Wine Sauce topped with Arugula Salad

Foodista
14Ingredients
850Calories
35Minutes

Ingredients

  • 2 pounds salmon (skinned and any pin bones removed)
  • 1 cup white wine (good)
  • 1 large garlic clove (minced)
  • 2 tablespoons unsalted butter
  • kosher salt
  • ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried parsley
  • 1 box pasta (spinach spaghetti)
  • 3 cups arugula
  • 1 lemon (divided)
  • 3 tablespoons olive oil
  • truffle oil (optional)
  • grated parmesan cheese (Finely)

Directions

  1. Set large pan to boil with water and generous pinch of kosher salt to cook pasta.
  2. Salt and pepper salmon and set aside.
  3. Add arugula to bowl, squeeze a little less than 1/2 lemon and 2 tablespoons of good olive oil over arugula add a pinch of salt and pepper and toss to coat. Set aside.
  4. When water is boiling add pasta to cook.
  5. In a large skillet over medium heat add butter and melt, add garlic and simmer till translucent, about 1 minute. Add salmon and allow to cook 5-7 minutes. Add wine, red pepper, parsley and squeeze 1/2 lemon to pan. Cover and cook an additional 5-7 minutes, or until salmon is cooked to your liking. Carefully remove salmon to cutting board. Lower temperature of pan to low.
  6. When pasta is cooked al dente using tongs transfer pasta directly from boiling water to pan with wine, toss to coat evenly.
  7. In each bowl place a serving of pasta, twist noodles as you lay in bowl to make a nest.
  8. Cut salmon into individual fillets and place on top of pasta, drizzle a dab of truffle oil on top. Grab a bunch of arugula and lay on top of salmon. Sprinkle with finely grated Parmesan Cheese. Bon appetite!
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NutritionView more

850Calories
Sodium18%DV420mg
Fat40%DV26g
Protein120%DV61g
Carbs27%DV81g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol135mg45%
Sodium420mg18%
Potassium1110mg32%
Protein61g120%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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