Salmon and Mushy Pea Cannelloni


Cannelloni are a creatve way to pack a lot of delicious flavors into a small space. While they do take time to stuff, they are well worth the wait. This recipe for Salmon and Mushy Pea Cannelloni is a palate pleasing perfection. The recipe combines sweet flaky salmon filets with mushy peas, mascarpone cheese and other ingredients for a decadent dish that is out of this world. We hope you love it.


  • 1 can mushy peas
  • 2 salmon fillets
  • 125 grams mascarpone cheese
  • 1 teaspoon Espelette pepper
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 package cannelloni
  • olive oil
  • tomato coulis
  • 250 grams mozzarella cheese (chopped)


  1. Preheat oven to 200 degrees celsius.
  2. Stir the raw salmon fillets to break into pieces.
  3. In a bowl, mix the mushy peas, salmon, mascarpone, Espelette pepper, salt, and pepper.
  4. Fill a pastry bag with this mixture and stuff the cannelloni.
  5. Put a little olive oil in a baking dish and place the cannelloni in it.
  6. Pour a generous amount of tomato coulis on top.
  7. Sprinkle with the mozzarella cheese.
  8. Bake for 40 minutes.
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