Salmon and Mushy Pea Cannelloni

Salmon and Mushy Pea Cannelloni


Cannelloni are a creatve way to pack a lot of delicious flavors into a small space. While they do take time to stuff, they are well worth the wait. This recipe for Salmon and Mushy Pea Cannelloni is a palate pleasing perfection. The recipe combines sweet flaky salmon filets with mushy peas, mascarpone cheese and other ingredients for a decadent dish that is out of this world. We hope you love it.


1 can mushy peas
125 grams mascarpone
1 teaspoon Espelette Dukkah pepper
salt (to taste)
ground black pepper (to taste)
1 package cannelloni
olive oil
tomato coulis
250 grams mozzarella cheese (chopped)


1Preheat oven to 200 degrees celsius.
2Stir the raw salmon fillets to break into pieces.
3In a bowl, mix the mushy peas, salmon, mascarpone, Espelette pepper, salt, and pepper.
4Fill a pastry bag with this mixture and stuff the cannelloni.
5Put a little olive oil in a baking dish and place the cannelloni in it.
6Pour a generous amount of tomato coulis on top.
7Sprinkle with the mozzarella cheese.
8Bake for 40 minutes.
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