11
860
75

Ingredients

  • 1 2/3 cups all purpose flour
  • 1/2 cup butter (chilled and diced + 2 tbsp)
  • 1 egg (beaten)
  • 1 2/3 cups milk
  • 2 bay leaves
  • 1 pound salmon fillet (skinned and cubed)
  • 1 pound leeks (trimmed and sliced)
  • 1/3 pound frozen peas
  • 1 onion (peeled and finely chopped)
  • 7 tablespoons dry white wine
  • 1 egg yolk

Directions

  1. Sift 1 1/2 cups flour into a bowl. Cut in 1/2 cup diced butter until it resembles fine breadcrumbs. Add a pinch of salt and the whole egg and knead until smooth then wrap and chill for 30 mins.
  2. Meanwhile, place the milk and bay leaves in a pot and add the salmon cubes. Bring to a boil and simmer for 2-3 mins until the salmon is just cooked. Remove the salmon from the milk with a slotted spoon and discard the bay leaves. Reserve the milk.
  3. Cook the leeks in boiling salted water for 5 mins, adding the peas for the last min. Drain well, reserving 2/3 cup cooking liquid. Heat the remaining butter in a pan and sauté the onion for 5 mins. Add the remaining flour and cook for 1 min then gradually add the reserved milk, cooking liquid and wine. Bring to a boil, stirring, until thickened. Season to taste and fold in the salmon and vegetables.
  4. Preheat the oven to 400°F. Divide the mixture between 4 individual ramekins. Divide the dough into 4 pieces and roll each out to a circle just larger than the top of the ramekins. Drape the crust over each dish and cut a small hole in the center to allow the steam to escape. Cut small fish shapes from the pastry trimmings and attach to the pies with a little water. Beat the egg yolk with 1 tbsp water and brush over the dough. Bake for 25-30 mins until the crust is golden.
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NutritionView more

860Calories
Sodium16%DV390mg
Fat66%DV43g
Protein78%DV40g
Carbs24%DV71g
Fiber24%DV6g

PER SERVING *

Calories860Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat20g100%
Trans Fat
Cholesterol240mg80%
Sodium390mg16%
Potassium1040mg30%
Protein40g78%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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