Salmon and Coconut Rice Bowls with Sriracha Honey

YUMMLY(5)
Cynical Cooks: "Absolutely delicious. Definitely having this agai…" Read More
17Ingredients
55Minutes
800Calories

Description

Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be em…

ellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.

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Ingredients

US|METRIC
  • 1/2 cup edamame (shelled, frozen)
  • 1 cup jasmine rice
  • 1/2 onion (small)
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 3/4 cup unsweetened coconut milk (canned)
  • 1 teaspoon salt (for rice)
  • 1 tablespoon fresh ginger (finely grated)
  • 1/2 cup honey (wildflower)
  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon reduced sodium soy sauce
  • 4 center-cut salmon fillets (5 oz. each)
  • 1/2 teaspoon salt (for salmon)
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 2 Persian cucumbers (small)
  • 1 tablespoon toasted sesame seeds
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    Directions

    1. Set edamame aside to partially thaw. Rinse rice under cold running water in a fine strainer until water runs clear. Set aside.
    2. Finely chop onion. Cook onion in vegetable oil in a medium saucepan over medium-high heat, stirring often, until softened but not browned, about 5 minutes.
    3. Stir rice into onion mixture until coated; then stir in water, coconut milk, and salt. Cover and bring to a boil over high heat. Reduce heat to low and simmer very gently until liquid is absorbed and rice is tender, 18-20 minutes. Remove rice from heat and let stand, covered. Meanwhile, continue with recipe. (Pro Tip: Be sure to shake or stir the coconut milk well before measuring to fully incorporate the coconut cream.)
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    NutritionView More

    800Calories
    Sodium54% DV1300mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1300mg54%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cynical Cooks 17 days ago
    Absolutely delicious. Definitely having this again. Thank you. 😋
    Shawn Paustian a month ago
    Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
    Danny 2 months ago
    Fantastic, will make again!!
    Tiffany Zumba 2 months ago
    delicious. will definitely make it again
    Kathryn L. 2 months ago
    super delicious, if using a smaller breville oven a bit less time for the salmon

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