- Preheat oven to 425°.
- Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.
- Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.
- Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.
Samantha Gehfeld 18 Oct
The salmon turned out great ! The hollandaise sauce was delicious. I did not make the asparagus though.
Ryan Benzinger 19 May
I cooked the salmon and asparagus on the grill which worked out great. Little kids didn't care for the sauce but overall delicious.
Jennifer W. 16 May
one of the family's favorites!