12
570
35

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon yellow curry paste
  • 1 teaspoon curry powder
  • 2 cloves garlic (minced)
  • 1 eggplant (medium, about 1 pound, cut into 1/2-inch cubes)
  • 14 ounces light coconut milk
  • 1 tablespoon fish sauce (see Note)
  • 1 tablespoon light brown sugar
  • 1 pound salmon fillets (skinned, preferably wild Pacific, see Note, cut into 1-inch pieces)
  • 2 cups sugar pea (trimmed)
  • 1/2 cup fresh basil (chopped)
  • 3 tablespoons lime juice
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NutritionView more

570Calories
Sodium21%DV500mg
Fat65%DV42g
Protein55%DV28g
Carbs8%DV24g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat25g125%
Trans Fat
Cholesterol60mg20%
Sodium500mg21%
Potassium1120mg32%
Protein28g55%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.