Ingredients

  • 2 garlic cloves (minced)
  • 1 shallot (minced)
  • 15 ounces black beans (rinsed and drained)
  • 1/3 cup bbq sauce
  • 1/2 teaspoon ancho chile powder
  • 1/3 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 lemon (juiced)
  • 1/2 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups shredded cabbage
  • 3 scallions (white and green parts, chopped)
  • 1 1/2 pounds salmon filets
  • 1/2 lemon (juiced)
  • 4 tortillas
  • 1/2 cup crema (chipotle, see recipe below)
  • queso fresco (optional)
  • 3 tablespoons sour cream
  • 1 chipotle chili (small canend, minced)
  • 1/2 teaspoon adobo sauce (from the can)
  • 1 pinch salt
  • lime juice (hit of)
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NutritionView more

900Calories
Sodium95%DV2270mg
Fat62%DV40g
Protein96%DV49g
Carbs29%DV86g
Fiber52%DV13g

PER SERVING *

Calories900Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium2270mg95%
Potassium1530mg44%
Protein49g96%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber13g52%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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