9
490
70

Ingredients

  • 2 pounds salmon fillets
  • 1/2 cup sour cream
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dried dillweed
  • 1/3 cup wine (Chardonnay)
  • 1 shallots (finely chopped)
  • 1 cup cream (half-and-half)
  • 1/4 cup all-purpose flour
  • 1 tablespoon dijon mustard
Read Directions

NutritionView more

490Calories
Sodium5%DV125mg
Fat51%DV33g
Protein65%DV33g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium125mg5%
Potassium720mg21%
Protein33g65%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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