Salmon With Creamy MojitoBest Foods
1/2 teaspoon ground cumin (for salmon)
2/3 cup Hellmann's® or Best Foods® Mayonnaise
1 clove garlic (finely chopped)
3 tablespoons sour orange juice
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/8 teaspoon dried oregano leaves, crushed
1/8 teaspoon salt
1/8 teaspoon ground cumin (for mojito)
1/4 teaspoon paprika
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1Preheat oven to 425°. Season salmon, if desired, with salt and ground black pepper, then sprinkle with paprika, and 1/2 teaspoon cumin. Arrange salmon on baking sheet. Bake 15 minutes or until salmon flakes with a fork.
2Meanwhile, for Creamy Mojito, combine remaining 1/4 teaspoon cumin with remaining ingredients in small bowl. Serve Creamy Mojito with hot salmon.