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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 4 leeks (small, washed and thinly sliced)
- 125 grams salmon fillets (/4½oz, skin removed)
- 2 cms fresh root ginger (/¾in piece, peeled and grated)
- 2 garlic cloves (crushed)
- 1 red chilli (small, seeds removed and very finely chopped)
- 2 Tbsp. yuzu juice
- 4 Tbsp. light olive oil
- salt
- freshly ground black pepper
- 1 bunch coriander (leaves only)
- radishes (pink, thinly sliced using a vegetable peeler)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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