Salmon Tortellini in Creamy Champagne Sauce

RecipesPlus
14Ingredients
870Calories
15Minutes

Ingredients

  • 1 1/2 tablespoons butter
  • 1 shallot (finely chopped)
  • 1 tablespoon all-purpose flour
  • 3/4 cup sparkling wine
  • 1/2 cup cream
  • tortellini (Salmon)
  • 3 ounces smoked salmon (flaked, skin removed)
  • 1/3 cup mascarpone
  • 2 teaspoons juice
  • 1 lemon
  • 1 tablespoon fresh chives (chopped, plus extra to serve)
  • 8 dumpling wrappers
  • 1 egg (beaten)
  • salmon roe (to serve)

Directions

  1. To make the sauce, in a medium saucepan, melt butter over low heat. Sauté shallot for 1-2 mins, until tender. Add flour and cook for 1 min, stirring, until light golden brown. Gradually whisk in wine, stirring until smooth. Cook until mixture boils and thickens. Whisk in cream. Season and keep warm.
  2. Meanwhile, combine salmon, mascarpone, lemon zest, lemon juice and chives. Season. Arrange 4 dumpling wrappers on a clean work surface. Distribute 1 tbsp salmon mixture between each wrapper. Brush edges with egg, fold over into a triangle and seal edges. Fold corners into center, to form tortellini. Repeat with remaining wrappers and filling. Cover with a damp tea towel and chill until ready to cook.
  3. Working in batches, cook tortellini in boiling salted water for 3-4 mins, until floating and tender. Toss with creamy champagne sauce. Distribute between serving bowls. Garnish with extra chives and salmon roe.
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NutritionView more

870Calories
Sodium75%DV1790mg
Fat52%DV34g
Protein61%DV31g
Carbs33%DV100g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat18g90%
Trans Fat
Cholesterol215mg72%
Sodium1790mg75%
Potassium680mg19%
Protein31g61%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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