Salmon Terrine Recipe | Yummly
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Salmon Terrine

SBA'S KITCHEN
15Ingredients
85Minutes
630Calories
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Description

A simple terrine that can be served as an entree or a sharing plate.

Ingredients

US|METRIC
4 SERVINGS
  • 750 grams fresh salmon
  • 10 grams chives (finely snipped)
  • 10 grams dill (finely chopped)
  • 1/2 lemon
  • 1 teaspoon sea salt flakes
  • white pepper
  • 200 milliliters double cream
  • water
  • 1/2 lemon (sliced)
  • 1/2 brown onion (sliced)
  • 3 sprigs dill
  • 10 whole peppercorns
  • slices of lemon (Thin)
  • 1 sprig dill
  • baby capers
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium730mg30%
    Potassium850mg24%
    Protein40g78%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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